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Careers

Miyako Hybrid Hotel Career Opportunities

Miyako Hotels & Resorts, the 22 property international Japanese hotels chain, with properties concentrated in Kinki & Tokai regions of Japan offer today’s comforts combined with true Japanese hospitality at locations of different styles, chic modern and urban properties, ideal for business and at relaxing romantic resorts!

The Miyako Hybrid Hotel is the newest addition to the Miyako family. The Miyako Hybrid is a unique property located in the South Bay area in Southern California. As Miyako Hotels continues to grow, our most valuable partners continue to be our employees, with whom we have a solid relationship.

We believe that attitude counts as much as skill. As a result, Miyako Hybrid hires motivated and talented people. We train them to perform their jobs meticulously, and create an environment where they can flourish. Ultimately, our culture creates success, and rewards it in many different ways.

Miyako Hybrid Hotel employees work in an environment that expects exceptional performance, yet reaps great rewards… Whether it’s career opportunities, job enrichment or a supportive working environment with excellent benefits, if you are ready to deliver exceptional service, then Miyako Hybrid Hotel is ready for you.

Current Opening

  • Administrative Assistant

    The Administrative Assistant position is responsible for overall Office activities; including mail, large purchasing requests, facilities, and providing administrative support to ensure efficient operation of the office. You will support the General Manager, managers and employees through a variety of tasks related to organization and communication. The admin job scope includes communicating via phone and email ensuring that all administrative assistant duties are completed accurately and delivered with high quality and in a timely manner.
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  • Front Desk Agent

    The Front Desk Agent position makes the first impression upon our guests by extending a warm welcome, providing information about our hotel and local area. They adhere to the AAA "Four Diamond" level of service and ensure all guest information is accurate and up to date upon their arrival or departure. They manage all daily arrivals and departures, including groups, as well as check guests in and out of rooms.
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  • Reservation Sales Agent

    The Reservation Sales Agent position is ready to help accommodate our guests. They maintain a high quality of customer service by phone and/or e-mail and answer phone and e-mail inquiries. They are responsible of imputing all incoming reservations into the PMS system and assisting the Front Office department pertaining to room reservations and guest questions. They have a strong OPERA knowledge and proficiency in Microsoft office.
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  • Room Attendant

    The Room Attendant position is ready to leave the Hotel sparkling! The Room Attendants are responsible for maintaining clean rooms, hallways and keep the lobby shinning by completing assignments in an efficient and orderly manner. They ensure all rooms are up-to standard and ensure all appliances are working properly.
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  • Housemen

    The Houseman or House person position maintains all Hotel public areas, guest floors and offices in a superior clean standard. They clean various offices, rooms, public areas and laundry room according to scheduled time, as well attend any guest rooms emergencies. They assist the Room Attendants and Supervisors by transporting linen and removing any excess trash.
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  • Room Inspector

    The Room Inspector position ensures all rooms are ready for guest arrivals. They inspect rooms after the Room Attendant has completed them, and ensure that all cleaning is up-to standard. They are extremely detailed oriented, are able to multi-task and meet tight deadlines. The Room Inspector is willing to step in to help and support Supervisors and Managers with any important tasks.
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  • F&B Administrative Assistant

    The Food & Beverage Administrative Assistant works directly with the Food & Beverage Manager and Executive Chef. They maintain a high level of operation with the entire Food & Beverage Department and coordinate all of the office work for Ise-Shima Restaurant and Bar, Room Service and Banquet. This position shares the responsibility of achieving revenue goals, cost control, guest and employee satisfaction and the financial performance of the department.
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  • Pastry Chef

    The Ise-Shima Pastry Chef assists in preparing food and pastries for the Ise-Shima Restaurant as well as for any Banquet Breakfasts, Lunch and Dinner events. They work side-by-side with other Chefs and carefully and safely prepare food according to chef direction and as ordered by the servers, taking care to portion correctly and present appealingly.
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  • Assistant Housekeeping Manager

    The Assistant Housekeeping Manager is self-motivated, energetic, detail oriented experienced manager with team spirit! Assistant Housekeeping Manager is responsible for supporting Executive Housekeeper by supervising, training, and leading the team, focusing on maintaining the quality of our guest rooms and public areas, committing to complete administrative assignments and projects in an efficient and orderly manner.
    Apply for this Job

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