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Ise-Shima at Miyako Hybrid Hotel brings a refined Japanese dining experience to Torrance with a seasonal menu crafted from the finest ingredients. Enjoy expertly paired sake, shochu, cocktails, and California wines in a sophisticated setting featuring a sushi bar, semi-private rooms, a patio, and a cocktail lounge.
Make a ReservationIse-Shima Restaurant is located within the Miyako Hybrid Hotel in Torrance, California, ideally situated between the vibrant cities of Los Angeles to the north and Orange County to the south, with the Pacific Ocean just 3.5 miles to the west.
The hotel is conveniently located approximately 25 minutes from downtown Los Angeles and only 15 minutes from Los Angeles International Airport (LAX). Shuttle service to LAX is also available for your convenience (fees apply).
Open 7 days a week
Adults $31, Child $17.50 (Age 4-11)
Menu subject to change depending on the season.
$43
Grilled Sake Kasu Marinated Black Cod, Salmon Saikyo, New York Steak, Tempura, Sashimi, Chicken Teriyaki
*Double Steak Additional $5.00
$40
$47
Half-Pound Washu Beef Pattie with Homemade Burger Sauce
Ham, Turkey, Bacon, Avocado, Tomato, Cheese and Lettuce
Served with French Fries
$70
$110
$130
Lobster, Cucumber, Aosa Nori
Crab, Avocado, Cucumber, Topped with Salmon, Cerrano Slice, and Ponzu
Spicy Tuna, Avocado, Topped with Tuna, Shisho, Chopped Wasabi, and Ponzu
Shrimp, Avocado, Asparagus, Topped with Fluke, Yuzu Kosho, and Yuzu Zest
Toro, Crab, Avocado, Topped with Toro, Chopped Wasabi, Premium Kaluga Caviar, and Gold Flakes
Chopped Red Snapper and Onion in Chive Oil, Dressed with Matcha Yuzu
Fluke Crudo with Orange Marmalade Dressed with Yuzu Vinaigrette
Red Snapper Crudo Topped with Yuzu Kosho and a side of Cilantro Miso and Young Peach
Salmon Raised in the Crisp Waters of Mt. Fuji Dressed with Citrus Truffle Vinaigrette
Half-Pound Washu Beef Pattie with Homemade Burger Sauce
Ham, Turkey, Bacon, Avocado, Tomato, Cheese and Lettuce
Serves with French Fries
